Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Whole Wheat Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Whole Wheat Carrot Cake Recipe.
You can have Whole Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Whole Wheat Carrot Cake
Take 1/2 cup of apple sauce.
Make ready 1/3 cup of maple syrup.
Make ready 1 1/2 cups of grated carrots.
It’s 2 of eggs beaten.
It’s 2 teaspoons of vanilla.
You need 1/2 teaspoon of salt.
Prepare 1 1/2 teaspoons of cinnamon.
Make ready 1/2 teaspoon of nutmeg.
Take 1/2 teaspoon of ginger.
It’s 1 teaspoon of baking soda.
You need 1 teaspoon of baking powder.
Make ready 1 1/2 cups of whole wheat flour.
Make ready 1/2 cup of sunflower seeds.
You need 1/2 cup of dried apricots chopped.
Whole Wheat Carrot Cake step by step
Preheat oven to 350F..
Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
Mix in salt, cinnamon, nutmeg, and ginger..
Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
Pour the batter into a greased tin and bake for 1 hour..
