Recipe of Perfect Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest Recipe. Crispy Egg Pakoda/ Anda Pakoda/Pakora Recipe by Tiffin Box Simple egg bhajiya Healthy and delicious Easy to make Its good for small children Try at home Like the video Share with your friends and family Comment.

You can have Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest

1. It’s 5 of Eggs.
2. It’s 1/2 cup of gram flour.
3. It’s to taste of Salt.
4. Make ready 1 bunch of Corriander.
5. Take of Oil for deep frying.

Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Garam masala can be used in place of pav bhaji masala.Egg bhurji is a relatively simple type of scrambled egg dish that is served in India and Pakistan.It can be made with a variety of ingredients that can cause the taste to range.Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking.

Egg Bhajiya#Quick Fix Breakfast contest#KidsRecipe Contest step by step

1. Put eggs to boil.Peel n cut into 4.
2. In a bowl mix gramflour,salt n Corriander. Make batter not very runny n not too thick.Dip in the cut eggs n deepfry.
3. Enjoy with tomato chutney or sauce.

Egg bhurji is quick and easy to prepare at home.Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt.Egg bhurji or egg khagina (as it is known in Pakistan) or anda bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan.

A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc.A very commonly-eaten bhurji is the egg version - which is effectively a spicy scrambled egg dish - or more accurately is probably.Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking.Egg Bhurji and some chapati for breakfast on a lazy morning!The sauteed onions and chillies along with the spices lend a burst of flavour to the palate!