Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Sweet Cream Cornbread Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet Cream Cornbread Muffins Recipe.
You can have Sweet Cream Cornbread Muffins using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Cream Cornbread Muffins
- Take 1 can of sweet corn, drained.
- It’s 1 can of cream corn.
- You need 12 oz of shredded cheese.
- Make ready 8 oz of sour cream.
- Prepare 2 large of eggs.
- It’s 1/2 cup of milk.
- Prepare 1/2 cup of oil.
- Make ready 1 stick of butter/margarine.
- Make ready 2 box of Marie Callender's (7 oz bag).
Sweet Cream Cornbread Muffins step by step
- Prehest oven 375.
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..