Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Breaded clams in tomato sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Breaded clams in tomato sauce Recipe. Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls.
You can have Breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil.So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce!In this version, we make a sauce from the ripe tomatoes and garlic, which is slightly different than the traditional recipe.It is a quick and simple recipe that is colorful and appealing for breakfast, or as a mid-afternoon or evening snack.
Pour a couple of tablespoons of the juice into the tomato sauce.Cook a little more to bring to a coating consistency.Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot.
Serve clams with toasted bread and reserved garlic mayo.My husband is on a low sodium diet, so didn't use it with bread, instead put it over spiralized zucchini for me and whole wheat pasta for him.Photo "Clams in tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Fettuccine with Clams and Tomato Sauce.Seafood pasta spaghetti linguine wish mussels, clams, tomato sauce, fresh parmesan on the white plate in restaurant in Catania, Spaghetti with clams and tomato sauce Spaghetti with clams and tomato sauce, Spaghetti.