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Recipe of Appetizing Quick Breakfast Casserole

By Floyd Ballard 29 May 2020
Recipe of Appetizing Quick Breakfast Casserole
Recipe of Appetizing Quick Breakfast Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Quick Breakfast Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Breakfast Casserole Recipe. This post contains affiliate links and I may be compensated for Bacon Hashbrown Quick Breakfast Casserole Recipe. When our kids were little and the weekend.

You can cook Quick Breakfast Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Breakfast Casserole

  1. Make ready 10 of eggs.
  2. Make ready 1/2 cup of cubed ham.
  3. Prepare 1/4 cup of mushrooms.
  4. You need 1/4 cup of onion, chopped.
  5. Make ready 1/2 cup of shredded cheese.
  6. You need 2 tbsp of Ranch dressing.

Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.This recipe is easy and simple.You will surely love this delicious, tasty and delectable Bisquick breakfast Casserole recipe.This easy, low-carb keto breakfast casserole is flavorful and filling.

Quick Breakfast Casserole instructions

  1. Add all ingredients, except eggs, to a medium size mixing bowl..
  2. In a smaller bowl, beat eggs and ranch dressing until frothy..
  3. Add egg mixture to other ingredients and mix well..
  4. Pour mixture into greased 8 inch round or square oven safe dish..
  5. Bake at 350° for 30 to 40 minutes, until eggs are set..

Casseroles make weekday dinners easy because they are whole meals in one baked dish.Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone.A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.

Packed with eggs, sausage, spinach and veggies (cheese is optional), it's quick and easy to make and always a crowd favorite.Breakfast casseroles of all types keep at least a week in the fridge.Some of my early recipes might still say breakfast casseroles can be frozen, but now I never freeze them.How To Make A Quick Breakfast Casserole.Line the bottom with sourdough bread slices.

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