Simple Way to Cook Tasty Musakka (kinda ratatouille with chopped meat)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Musakka (kinda ratatouille with chopped meat). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Musakka (kinda ratatouille with chopped meat) Recipe. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

You can cook Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Musakka (kinda ratatouille with chopped meat)

1. Take 1 kg of zucchini.
2. Take 1/2 kg of chopped meat (ask ur butcher to prepare it from low fat meat).
3. Take 1 of chopped onion.
4. You need 1 of domates salças? and biber salças?(tomato paste and hot red pepper paste).
5. Take 1 of salt.
6. Take 3 tbsp of olive oil.
7. You need of sauce.
8. You need 1 cup of yoghurt.
9. You need 1 of garlic.
10. Take 1 of salt.

Patlıcan Musakka Nasıl Yapılır? Öncelikle patlıcanları bol suda yıkayın.Patlıcanları yıkadıktan sonra, uzunlamasına alacalı olarak soyun.Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı.Kıyma ile buluşan patlıcanlar, enfes lezzeti ile misafir sofralarında da baş tacı oluyor.

Musakka (kinda ratatouille with chopped meat) step by step

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
3. While chopped meat cooking we can chop middle sized onion into small pieces.
4. When meat started to change color add onion n keep roasting them..
5. Now it is time to add salça. I have showed the amounts in the pic..
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
8. While it keeps cooking we can smash garlics with a pinch of salt.
9. .
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

We regularly order Turkish musakka from the steaming bain This is an easy and standard mince meat in tomato mixture: chopped onions, green peppers The meat mixture and your aubergines are usually cooked in a shallow pan on the hob with a cup of.Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka.Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te!

Zahmetli gibi görünse de patlıcan musakka yapmanın bazı püf.Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur.Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha.Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz için okumaya devam edin.Patlıcan musakka en güzel patlıcan yemeklerinden birisidir.