Simple Way to Make Appetizing Ratatouille with Oven Roasted Veggies
By Minnie Howell24 May 2020
Simple Way to Make Appetizing Ratatouille with Oven Roasted Veggies
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Ratatouille with Oven Roasted Veggies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ratatouille with Oven Roasted Veggies Recipe.
You can cook Ratatouille with Oven Roasted Veggies using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Ratatouille with Oven Roasted Veggies
It’s 1 of onion.
Take 1-1 1/2 of colored bell peppers.
It’s 3/4 of large Eggplant.
Take 1-2 of Yellow squash and zucchini.
Prepare 2 of tomatoes.
Prepare 6-7 cloves of Garlic.
It’s 1/4 of vegetable broth.
Make ready of Italian seasonings.
Make ready of Rosemary, Thyme, Basil, Oregano.
Take of Fresh cut parsley.
It’s of Lemon juice from Lemons.
Take to taste of Salt and Pepper.
Ratatouille with Oven Roasted Veggies step by step
Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
Move roasting vegetables around in oven with wooden spoon on occasion..
Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
Mix and add a little salt and pepper..
Ratatouille is done. You may serve over pasta, rice or eat on it's own..
I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
