Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, spaghetti tomyam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
spaghetti tomyam Recipe. Hi all, a sharing of how to cook simple asian style (Thai) Tomyam Spaghetti (pasta) at home.especially when you're at home alone with an empty stomach. Cepat mudah dan sedap Instant easy and delicious!!
You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of spaghetti tomyam
Take 4 clove of garlic.
It’s 5 clove of shallot.
It’s 3 of red pepper /chili.
You need 5 of cayenne pepper (red).
Make ready 1/4 tsp of shrimp paste (terasi).
You need 4 of kaffir lime leaf (chop).
Prepare 50 ml of tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ).
It’s 1/2 cup of champignon mushroom ( thin slice).
Take 1/2 cup of shrimp ( peel the skin).
Prepare 1/2 cup of squid ( slice like a ring ).
Take 2 tbsp of olive oil.
Make ready 1/3 cup of seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock.
Make ready 1 small of laos/ lengkuas / galingale (crush it).
Take 2 stick of lemongrass (slice thin the white part).
Prepare 1 tsp of salt.
It’s 2 tsp of palm sugar.
Prepare 1 packages of spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it..
Prepare 1 tbsp of lemon juice.
Memang tomyam yang merupakan makanan yang berasal dari negara Thailand ini sudah menjadi kegemaran rakyat di Malaysia juga.Download Tomyam stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.Kalau cakap pasal tomyam, sudah tentu kita akan teringat akan kedai atau warung yang menjadi tumpuan masyarakat Malaysia, yang lazimnya menggemarkan hidangan tomyam untuk makan malam. boomsirada. #tomyam #spaghetti.Want to see more posts tagged #tomyam?
spaghetti tomyam step by step
prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good..
add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute )..
add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;).
Tekak saya mmg suka yg masam.Okeh biasanya saya masak tomyam ayam sbb senang & takyah tunggu lama nak empuk mcm daging.Siapa memang 'hantu' tomyam dekat sini, angkat tangan!
In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish.Favorite saya ratah @ buat kuey teow tomyam @ spaghetti tomyam.Tips :~ saya masak tomyam tak pernah tumis.Sbb kat pes dah berminyak, kat ayam pon sama.Spaghetti Carbonara, Spaghetti Rendang Kambing, Pimiento Rojo Seafood Spaghetti, Spaghetti carbonara with pork bacon, Spaghetti al Ragout di Cinghiale e Funghi - Wild Boar Ragout with.
