Indian

How to Make Delicious Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

By Jeff Gray 03 May 2020
How to Make Delicious Louki Kofta ( Indian zucchini balls ) with vegetarian instructions
How to Make Delicious Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe.

You can have Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

  1. You need 2 cup of coarse shredded seedless zucchini.
  2. Make ready 1/2 tsp of ground ginger.
  3. You need 2 tbsp of dried parsley flakes.
  4. It’s 1 tsp of salt.
  5. It’s 1/2 tsp of baking powder.
  6. Take 1 cup of all-purpose flour.
  7. Prepare 1 of hot green chili, seeded and minced..
  8. Prepare 1 of veggie oil for deep frying.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
  6. Mold into 1/2 tbl sized balls (about 25 total).
  7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
  8. Fry until deep golden and crunchy..
  9. Transfer to a paper towel lined plate to drain for a moment..
  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
  11. Serve with my indian tomato gravy or marinara sauce.

https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.

  1. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
  2. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

More Recipes