Steps to Prepare Delicious Mike's Spicy Ahi Poke & Sashimi

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Spicy Ahi Poke & Sashimi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Spicy Ahi Poke & Sashimi Recipe. Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing.

You can have Mike's Spicy Ahi Poke & Sashimi using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Spicy Ahi Poke & Sashimi

1. It’s 1 (1 lb) of Sashimi Grade Yellowfin Tuna Slab [halved].
2. Prepare 1/4 Cup of Purple Onions [fine minced].
3. It’s 1/4 Cup of Green Onions [chopped + reserves for garnish].
4. It’s 1 Dash of Sesame Oil.
5. Make ready 1/4 Cup of Cucumbers [fine chop].
6. Make ready 1 tbs of Garlic Chili Siracha Sauce.
7. You need 1 tbs of Fresh Parsley.
8. Make ready 1/4 tsp of Lemon Zest [optional].
9. It’s 1 tbs of Soy Sauce [+ reserves for serving].
10. You need 1 tsp of Sesame Seeds [+ reserves for garnish].
11. Take 2 tbs of Jalapeño [fine chop - garnish for both dishes].
12. Take as needed of Shredded Diakon Radishes [garnish].
13. Make ready as needed of Pickled Ginger.
14. It’s 1 tbs of Fresh Parsley [+ reserves for garnish].
15. It’s 1 of Very Sharp Knife.
16. Take as needed of Frozen Cocktail Glasses.

Home recipes > main dish > dinner > Spicy Ahi Poke.When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated.Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients.Ahi Tuna Poke Recipes Spicy Poke Recipe Bowls Recipe Cooking Recipes Spicy Recipes Seafood Recipes Hawaiian Food Asian Recipes.

Mike's Spicy Ahi Poke & Sashimi step by step

1. Here's what you'll need. Only half of tuna slab shown..
2. Open tuna and rinse under cold water..
3. Place tuna on thick paper towels to dry..
4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish..
5. Fine chop your vegetables. Shread your diakon radish garnish..
6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish..
7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl..
8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!.
9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly..
10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate..
11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce..

This Spicy Kimchi Ahi Poke combines the creamy spice of chili mayo and an additional kick from crunchy kimchi.The fella and I discovered Spicy Kimchi Ahi Poke last summer while in Kauai.I was so excited about all of the ample poke to be had, that we purchased several varieties our first.

One day while Mike and I were running errands in Honolulu, we decided to check out the Paina Cafe in Ward Warehouse.Looking for a good poke bowl recipe?Have you ever wondered how to make a poke bowl?This simple and awesome Hawaiian dish, poke has been around They use mainly ahi, but you'll see spicy garlic salmon, tofu with soy sauce, sesame and green onion, kimchee tako (octopus), imitation crabs with.Poke (poe-kay) is kind of raw fish salad popular in Hawaii.