Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Jay's Meatball Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jay's Meatball Sauce Recipe.
You can have Jay's Meatball Sauce using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jay's Meatball Sauce
- Take 500 grams of Passata with Garlic and Herbs.
- Take 2 tbsp of red wine vinegar.
- You need 1/2 tsp of nutmeg.
- It’s 1 tsp of fennel seeds.
- Make ready 1 of red onion.
- Take 1 of glug good olive oil.
- Make ready of sea salt.
- Prepare 15 of swedish meatballs (ikea).
Jay's Meatball Sauce step by step
- Finely chop the red onion and add the olive oil to a saucepan to heat up..
- With the oil hot, sauté the onions until soft.
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar..
- Add the ground fennel to the onions and let it cook for a minute..
- Add the red wine vinegar to the saucepan and let the moisture simmer away..
- Add the passata and nutmeg to the saucepan and bring to the boil..
- Use a stick blender to liquidate until smooth (optional).
- Salt to taste and simmer for 20 minutes..
- Add the meatballs and simmer until heated through..
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan..