Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sausage Bread Using a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sausage Bread Using a Bread Machine Recipe.
You can have Sausage Bread Using a Bread Machine using 10 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Sausage Bread Using a Bread Machine
- You need 200 grams of Bread (strong) flour.
- Make ready 16 grams of Sugar.
- You need 3 grams of Salt.
- Take 16 grams of Butter.
- Prepare 15 grams of Skim milk.
- It’s 140 ml of Water.
- It’s 3 grams of Instant Dry Yeast.
- Make ready 8 of Wiener sausages.
- You need 1/2 of Beaten egg.
- It’s 1/2 tsp of Black sesame seeds.
Sausage Bread Using a Bread Machine step by step
- These sausages from Marudai are just the right size, and they come in packages of 8, which is just the right number for this recipe. And they're tasty too!.
- Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment. Select the "dough only" program and switch the machine on..
- Take the dough out of the machine before the 1st rising. It will look very saggy and sad..
- Round it off into a ball with a smooth surface. Place in a bowl with the seam side down, and leave for its 1st rising. It takes 60 to 70 minutes at 30°C..
- When the dough has doubled in size, it's done rising. Test it by poking the dough with your finger - if the hole remains and doesn't fill in, the dough has risen sufficiently..
- Press gently to deflate the dough..
- Divide the dough into 8 portions with a pastry scraper..
- Round off each portion, and rest for 10 minutes..
- Place each portion of dough seam side down, and flatten it into an oval shape that fits the size of a sausage. Make cuts on both sides..
- Braid the dough from left to right to wrap the sausage..
- Keep braiding left to right..
- The braid is complete. Seal the ends by pinching them tightly..
- Line up the rolls on a kitchen parchment paper lined baking tray, and let rise again (2nd rising), for 30 to 40 minutes at 30°C. Cover with plastic to prevent the dough from drying out..
- Just before the dough has finished rising, start preheating the oven to 180°C. The dough has completed rising when it has doubled in volume..
- Brush with egg wash to glaze, and sprinkle on some black sesame seeds. Bake in an 180°C oven for 15 minutes..
- The rolls are done. Cool on a rack. I made them in two different shapes today..