Recipe of Speedy Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe.

You can cook Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

1. Take of napa cabbage leaves, cut into inch width.
2. Make ready of onion, sliced.
3. Prepare of carrot, sliced.
4. Prepare of soy puff filled with grounded chicken.
5. You need of clams.
6. Prepare of firm tofu, sliced.
7. You need of 3-year aged soybean paste.
8. It’s of brown sugar.
9. It’s of rice starch.
10. Take of homemade stock.
11. Make ready of fish sauce.
12. Prepare of olive oil.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes step by step

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..