Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Instant Dhokla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Instant Dhokla Recipe.
You can have Instant Dhokla using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Instant Dhokla
You need 1 cup of Semolina (Rava/Sooji).
Make ready 1 cup of Yoghurt.
Prepare 3/4 cup of Water.
It’s 1/2 cup of Spinach puree (Spinach + Green Chilli + Ginger paste).
You need 1 Tsp of Eno.
It’s of Salt.
Make ready of Oil.
Make ready of Tempering.
Make ready 1 Tbsp of Oil.
Make ready 1/2 Tsp of Mustard seeds.
It’s 7-8 of Curry leaves.
Prepare 1/4 Tsp of Asafoetida (Hing).
Prepare 1 Tsp of Sesame seeds (Til).
Instant Dhokla step by step
In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins..
Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready..
Divide the batter into 2 parts. Mix spinach puree in 1 part..
Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins..
Cool it completely and loosen the sides and remove the dhokla from the container..
Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla.
Enjoy as is or with some mint chutney..
