Easy Way to Make Delicious Caprese Chicken (Italian/Keto)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Caprese Chicken (Italian/Keto). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) Recipe.

You can cook Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caprese Chicken (Italian/Keto)

1. You need of Base.
2. You need 2 of Chicken Breasts.
3. You need 1 of Brick Fresh Mozzarella.
4. You need 4 of Medium Tomatoes.
5. It’s of Flavor.
6. Make ready to taste of Basil.
7. It’s to taste of Olive Oil.
8. You need to taste of Salt.
9. Make ready to taste of Pepper.
10. Take to taste of Garlic.
11. It’s to taste of Parmesan Cheese.
12. It’s to taste of Balsamic Reduction.

Caprese Chicken (Italian/Keto) instructions

1. Prep: Pound, trim and Dan chicken dry with a paper towel..
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..