Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Egg Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg Noodles Recipe.
You can cook Egg Noodles using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg Noodles
- Prepare of olive oil.
- It’s of water.
- Take of Noodles (I used Fit and Active 100% wheat).
- Take of eggs.
- Prepare of green chillies chopped.
- It’s of garlic finely chopped.
- Make ready of red onion cubed.
- Make ready of bell pepper cubed.
- Take of florets Broccoli.
- It’s of Cabbage.
- Prepare of vinegar.
- It’s of scallions chopped.
Egg Noodles step by step
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft..
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch..
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside..
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy..
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt..
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy.