Zucchini

Recipe of Perfect Spicy mexican style zucchini casserole

By Charlie Peterson 19 May 2020
Recipe of Perfect Spicy mexican style zucchini casserole
Recipe of Perfect Spicy mexican style zucchini casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spicy mexican style zucchini casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy mexican style zucchini casserole Recipe. View recipe photos of Spicy Mexican Style Zucchini Casserole posted by millions of cooks on Allrecipes.com. Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc.

You can have Spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy mexican style zucchini casserole

  1. You need of Ingredients.
  2. It’s 2 tbsp of Olive oil.
  3. It’s 3 lb of Zucchini.
  4. Make ready 1 cup of Chopped onion.
  5. It’s 1 tsp of Garlic salt.
  6. Take 1 tsp of Paprika.
  7. You need 1 tsp of Dried oregano.
  8. Prepare 1 tsp of Cayenne pepper, or to taste.
  9. Prepare 1 cup of Cooked long-grain rice.
  10. It’s 1 cup of Cooked Pinto bean.
  11. Prepare 2 1/2 cup of Salsa.
  12. Take 1 1/2 cup of Shredded cheddar cheese.

Some good Mexican spices to use are fresh.This poor Spicy Mexican Casserole recipe from Green Giant only received one star.So I decided to give it a little bit of a makeover.And I used diced potatoes for the base.

Spicy mexican style zucchini casserole instructions

  1. Preheat oven to 350° F.
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..

In a smaller bowl beat eggs with oil until combined.Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style.Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic.

I hope you like this made-over lightened Spicy Mexican Breakfast Casserole.Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen.Course/Dish: Chicken Other Main Dishes Casseroles.Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe to make for tomorrow!How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor).

More Recipes