Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fried noodle wok. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fried noodle wok Recipe. Heat the wok to high and add a tablespoon of vegetable oil to coat. A wok is a Chinese skillet with a narrow base and high steep sides.
You can have Fried noodle wok using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried noodle wok
Make ready of wok noodle.
It’s of eggs.
Make ready of chicken breast.
It’s of small carrot.
Take of white cabbage.
Prepare of White Wood Mushroom.
Make ready of shallot.
You need of Garlic.
It’s of and 1/2 tbsp of soy sauce.
Prepare of kecap manis.
Make ready of or more Olive oil.
Prepare of Tomatoes cheery, slice avocado and slice cucumbers for garnish.
Take of salt and pepper for seasoning.
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame Reviews for: Photos of Chinese Fried Noodles.How to make Delicious Singapore Noodles!Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes.
Fried noodle wok instructions
Chop the vegetables and chicken breast as you like while waiting the water boiling.
After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil.
Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes.
Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well…
Put in the plate with the garnish.. and voala!! Enjoy your meal…
The couple prepared a dinner of sushi and udon noodles with king prawns fried in rapid fire, all spiced sauce.Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch.Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or.
Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations.Watch Now: Easy Pan-Fried Noodles Recipe.Jo says: The secret of this recipe is to get a.A wide variety of wok noodle options are available to you.Typhoon Noodle specializes in noodle dishes in an authentic Szechuan style in Asheville, North Carolina.
