Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs Recipe.
You can have Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
- Prepare 1/2 head of Savoy Cabbage.
- It’s 8 of oz.. Ribeye.
- Take 3 cloves of Garlic (chopped).
- It’s 1/2 Cup of Wild Mushrooms.
- You need 2 tbsp of Salted Butter.
- Prepare 3 tbsp of Olive Oil.
- It’s 2 tsp of Worcestershire.
- You need 1 of Green Onion.
- You need 1 tsp of Dried Oregano.
- Take 1 tsp of Dried Marjoram.
- Make ready of Pink Himalyan Salt.
- Make ready of Ground Black Pepper.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
- Chop the Green Onions use as garnish. Salt and Pepper to taste..
- BON APPETIT!.