Recipe of Appetizing Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chocolate / Rasberry / White Chocolate No Bake Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake Recipe.

You can cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you cook it.

Ingredients of Chocolate / Rasberry / White Chocolate No Bake Cheesecake

1. It’s of CRUST.
2. Take 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. You need 2 1/2 tablespoons of melted butter, salted or unsalted.
4. Make ready of FOR CHOCOLATE CHEESECAKE.
5. Take 1/2 cup of semi sweet chocolate chips.
6. It’s 8 ounces of cream cheese, at room temperature.
7. Make ready 1/2 cup of confectioner's sugar.
8. Make ready 1 teaspoon of vanilla extract.
9. Take 1 cup of cold heavy whipping cream.
10. You need of FOR THE RASBERRY CHEESECAKE.
11. Take 8 ounces of cream cheese, at room temperature.
12. Take 1/3 cup of rasberry jam.
13. Take 1/2 cup of confectioner's sugar.
14. Prepare 1 teaspoon of vanilla extract.
15. Prepare 1 cup of cold heavy whipping cream.
16. Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. It’s 8 ounces of white chocolate, chopped, not chips.
18. Make ready 8 ounces of cream cheese, at room temperature.
19. Take 1/2 cup of confectioner's sugar.
20. It’s 1 teaspoon of vanilla extract.
21. Take of FOR GARNISH.
22. Prepare of fresh rasberries.
23. You need of chocolate shavings.
24. Make ready 2 ounces of semi sweet chocolate melted for drizzling.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake instructions

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
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