Steps to Make Super Quick 4 cheese zucchini lasagna (keto)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) Recipe. Get this list of Keto Zucchini Recipes here. You won't believe how easy it is to include zucchini in almost any kind of recipe!

You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. Prepare of ground turkey browned and drained.
2. Take of zucchini’s sliced longways and steamed for 12 min in microwave.
3. It’s of eggs whisked.
4. Take of bag of low fat mozzarella shredded.
5. It’s of bag of sharp cheddar shredded.
6. Prepare of low fat cream cheese.
7. Make ready of parm cheese.
8. Take of cream of chicken healthy request.
9. You need of Salt and pepper.

In this delicious zucchini lasagna, zucchini slices replace the noodles.This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.

4 cheese zucchini lasagna (keto) instructions

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

This low-carb and keto dish is NOT watery, and tastes amazing!Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.

The cheese and eggs provide a good amount of protein, which has numerous health benefits.Another option is to use a vegetable peeler or cheese slicer.Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.Easy Keto Lasagna Recipe with Zucchini Noodles.Try swapping zucchini noodles for traditional pasta the next time you make lasagna.