Recipe of Ultimate Riced Potatoes and Meatball Gravy

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Riced Potatoes and Meatball Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Riced Potatoes and Meatball Gravy Recipe.

You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Riced Potatoes and Meatball Gravy

1. It’s of Riced potatoes.
2. Take 2-1/2 pound of Yukon gold potatoes.
3. It’s As needed of water.
4. It’s 12 ounces of evaporated milk.
5. Make ready 2 tablespoons of sour cream.
6. You need To taste of salt.
7. Take 1/4 cup of parsley flakes.
8. You need 1/2 stick of butter.
9. You need 1/2 cup of Parmesan cheese grated.
10. Make ready of Meatballs.
11. Take 1 pound of ground sirloin.
12. Prepare 1/2 cup of meatball spices see my recipe.
13. You need 1/3 cup of grated parmesan cheese.
14. You need 1/3 cup of panko breadcrumbs.
15. Prepare of Gravy.
16. It’s 1 pound of ground sirloin.
17. Make ready 1/2 cup of flour.
18. You need 1 quart of beef broth.
19. Make ready To taste of pink Himalayan salt.
20. You need To taste of ground black pepper.

Riced Potatoes and Meatball Gravy instructions

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.