Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, From Italy: Easy Pasta Carbonara. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
From Italy: Easy Pasta Carbonara Recipe.
You can have From Italy: Easy Pasta Carbonara using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of From Italy: Easy Pasta Carbonara
- Make ready 200 grams of Spaghetti.
- It’s 1 of or 2 slices Bacon.
- Take 2 of Whole egg.
- Prepare 3 tbsp of Parmesan cheese.
- You need 1 of Black pepper.
- It’s 1 of Olive oil.
- It’s 1 of Salt (to boil spaghetti).
From Italy: Easy Pasta Carbonara instructions
- Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.).
- Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well..
- Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.).
- Add bacon, mix, then serve..
- Sprinkle with some black pepper, and enjoy..