Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry Recipe.
You can cook Chicken Curry using 43 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Curry
It’s of For Marination:.
Make ready 450 gms of Zorabian Breast Boneless Chicken.
You need 1/2 tsp of Turmeric Powder.
Take of Salt (As required).
You need 2 tbsp of Lemon Juice.
Take 1 tsp of Ginger Paste.
Take 1 tsp of Garlic Paste.
Make ready 3 of Potatoes.
Make ready 3 tbsp of Yogurt.
It’s of For Crushing:.
Make ready 3 of Sambar Onions.
Prepare 2 of Green Chillies.
Prepare 5 Cloves of Garlic.
It’s 1 of ” Ginger.
Prepare 12-15 of Mint Leaves.
It’s of Curry Leaves (2 Sprigs).
You need of For Frying:.
It’s 2 of Onions (Chopped).
It’s 2 of Green Chillies (Cut into long pieces).
Take of Curry Leaves (1 Sprig).
It’s 2 tbsp of Coriander Leaves (Finely Chopped).
It’s 1 of Tomato (Chopped).
Take of Whole Spices:.
Prepare 3 of Red Kashmiri Chillies.
Prepare 3 of Cardamoms.
Take 1 of ” Cinnamon Stick.
You need 3 of Cloves.
You need 1/2 tsp of Mustard Seeds.
It’s 1/2 tsp of Fennel Seeds.
Prepare 1/2 tsp of Cumin Seeds.
Take of Few Peppercorns.
Prepare of Asafoetida (Pinch).
Take of Powdered Spices:.
Take 1 tsp of Red Kashmiri Chilli Powder.
Prepare 1 tsp of Red Chilli Powder.
Take 2 tsp of Coriander Powder.
Prepare 1/2 tsp of Fennel Powder.
Make ready 1/2 tsp of Cumin Powder.
You need 1/2 tsp of White Pepper Powder.
Prepare 1/2 tsp of Black Pepper Powder.
It’s 2 tsp of Chicken Masala.
You need of For Garnishing:.
You need 2 tbsp of Coriander Leaves (Finely Chopped).
Chicken Curry step by step
Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
Serve over hot steamed rice with salad and pickle..
