Simple Way to Make Speedy Chicken chipotle mole enchiladas

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken chipotle mole enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken chipotle mole enchiladas Recipe. Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way.

You can have Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken chipotle mole enchiladas

1. It’s of Filling.
2. You need 2 tbsp of cooking oil.
3. Take 1 lb of chicken, diced or shredded.
4. Make ready 1 tbsp of dried minced onion.
5. Prepare 2 tsp of garlic powder.
6. It’s 1/2 tsp of pepper.
7. It’s 1 tsp of salt.
8. Take 1 tbsp of ground cumin.
9. Prepare of Mole.
10. It’s 1 of onion, chopped.
11. Prepare 2 clove of garlic.
12. You need 1 3/4 cup of chicken broth.
13. Prepare 1 1/2 tbsp of smooth peanut butter.
14. Take 1 tbsp of brown sugar.
15. Prepare 3 small of chipotle peppers in adobo sauce.
16. Make ready 3 of tostada shells, crushed.
17. You need 1 tsp of cumin seeds, toasted.
18. Take 1 1/2 oz of dark chocolate, cubed.
19. Take 1 tsp of ground cinnamon.
20. It’s 1 tsp of almond extract.
21. You need 2 of whole cloves.
22. Make ready of Enchiladas.
23. Take 10 small of corn tostada shells.
24. It’s 1/2 cup of cooking oil.
25. Prepare of Garnish.
26. Prepare 1/4 cup of Mexican creme.
27. Take 1/2 cup of queso fresco, crumbled.
28. Make ready 1 bunch of fresh cilantro, chopped.

The Mole sauce is thick and rich with a deep delicious flavor.Place the chicken thighs on a parchment lined sheet pan.These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

Chicken chipotle mole enchiladas step by step

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..

I sauté everything in a small pot, blend the mixture until smooth, and mix with chocolate until it melts and the sauce thickens.Chipotle Enchiladas at El Tequileno Family Mexican Restaurant-Aurora "The only authentic family style restaurant that I could find in Denver that serves Chicken Chipotle Enchiladas and they're always on point!Great chips and margaritas… Chicken Mole Enchiladas, or Enmoladas, are amazing!

So much amazing flavor in one dish!These Chicken Enchiladas, are a pan of delicious.The word Enchilada, simply means "in chile".These Chipotle Chicken Enchiladas are definitely on point for that.The chipotle and green chiles give this dish a distinctly Mexican flavour.