Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Whosayna’s Chopsuey. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can have Whosayna’s Chopsuey using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Whosayna’s Chopsuey
- Prepare 2 packets (250gms) of Noodles.
- Make ready 1 cup of Chicken Fillet (cubes).
- You need 3 cups of Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage).
- You need 1/4 of Ginger (chopped).
- Make ready 5 of Garlic cloves (chopped).
- Prepare 1 of Onion (cubed).
- Prepare 1 tsp of Cornflour.
- You need as per taste of Salt.
- Prepare 1/4 tsp of White pepper (powder).
- Make ready 1/4 tsp of Black pepper (powder).
- It’s 1/2 cup of Tomato ketchup.
- You need 3 of Tomatoes (remove heads).
- It’s 1 tbsp of Chilli sauce.
- Take 1/4 tsp of Soya sauce.
- Prepare 2 tbsp of Tomato puree.
- Prepare 1 tbsp of Vinegar.
- Prepare 2 of Eggs (Omelette).
Whosayna’s Chopsuey instructions
- Bake tomatoes for twenty minutes.
- Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside.
- Break noodles in two parts, parboil them, and keep on strainer.
- Deep fry noodles till crisped up and keep on strainer.
- Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside.
- In a wok put three tablespoons of oil, keep on flame.
- Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done..
- Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame..
- Cut strips of omelet..
- On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter.
- NB: I added crispy deep fried spinach too on the chopsuey.