Dinner

Recipe of Tasty AMIEs BEEF STEAK (BISTEK TAGALOG)

By Phillip Leonard 01 May 2020
Recipe of Tasty AMIEs BEEF STEAK (BISTEK TAGALOG)
Recipe of Tasty AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, AMIEs BEEF STEAK (BISTEK TAGALOG). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) Recipe. Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew.

You can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

  1. Make ready 1 lb of beef sirloin, thinly sliced.
  2. Prepare 1/4 cup of soy sauce.
  3. Take 1 pc. of lemon or 3 calamansi.
  4. Take 1/2 tsp of ground black pepper.
  5. Prepare 3 clove of garlic, crushed.
  6. Take 1 of large onion, sliced into rings.
  7. Make ready 3 of tbsps. cooking oil.
  8. It’s 1 of salt to taste.

Try this savory and flavor-rich dish now.When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".I used to think that it is of American influence.Bistek Tagalog is the Filipino version of the Beefsteak.

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

It is best enjoyed with warm rice.Bistek Tagalog is the Filipino version of Bistec or Beef steak, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat.Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.This is a Filipino style beef steak.Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.Cooking this bistek is simple and requires few and simple ingredients.First of all, you should marinate the meat with calamansi juice, soy sauce and.

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