Step-by-Step Guide to Cook Tasty Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Recipe.

You can cook Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

1. It’s 1 lb of ground turkey or beef.
2. Prepare 1 of organic green beans.
3. Prepare 1/2 cup of diced green peppers.
4. Prepare 1 cup of organic diced tomatoes.
5. Prepare 3/4 cup of sliced black olives.
6. It’s 495 grams of baby yellow potatoes.
7. Take 1/2 cup of diced mushrooms.
8. Make ready 6 tbsp of tomato paste.
9. Make ready 2 tbsp of reduced fat cream cheese.
10. Take 1 cup of low fat mozzarella cheese.
11. Make ready 1 of salt and pepper.
12. Take 1 of rosemary.
13. Make ready 1 of italian seasoning.
14. Prepare 1 of oregano.
15. It’s 1 of basil.
16. Make ready 1 tbsp of olive oil.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower step by step

1. Preheat oven to 325.
2. Cook ground turkey in olive oil..
3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff).
4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey..
5. Add green peppers, olives, mushrooms, seasonings except salt and pepper..
6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture..
7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish..
8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans..
9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes..