Recipe of Delicious Easy hot and sour soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Easy hot and sour soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy hot and sour soup Recipe. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy hot and sour soup

1. It’s 1 quart of chicken broth (I use low sodium).
2. You need 4 oz of shiitake mushroom, thinly sliced.
3. It’s 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
4. It’s 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
5. You need 4 cloves of garlic grated/minced.
6. Take 1 tbsp of minced/grated ginger.
7. It’s 2 tbsp of balsamic vinegar.
8. You need 3 tbsp of rice vinegar.
9. Prepare 1.5 tbsp of sriracha.
10. It’s 3 tbsp of soy sauce.
11. It’s 2 tsp of brown sugar.
12. Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.
13. Make ready 2 of eggs, lightly beaten.
14. Make ready 1 tbsp of sesame oil.
15. Make ready of White pepper, to taste (I added A LOT as I like it lol).
16. Make ready of (Option) green onions.

First time ever making, my wife loves hot n sour soup.Very easy and I could not believe it was even better than the resturant and she loved it.Is hot and sour soup health?I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Easy hot and sour soup instructions

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
2. Add ginger and garlic and stir fry for another 30 seconds..
3. Add bamboo shoot and stir fry for another 30 seconds..
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
5. Turn the heat down after it starts to boil. Simmer for 5 minutes..
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
7. Slowly stir in the egg to the soup..
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
9. Remove from heat and serve :).
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

This warm, cozy, hot and sour soup without ever having to leave the house at all.This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery.Beat egg in a cup until yolk and white are combined.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great.It's a quick and very flexible recipe as you can use variety of.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.