Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ginger Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginger Biscuits Recipe.
You can cook Ginger Biscuits using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ginger Biscuits
- It’s 225 grams of all purpose flour.
- You need 100 grams of sugar (powdered or fine).
- It’s 115 grams of unsaltrd butter (1stick).
- You need 1 tablespoon of baking powder.
- You need 1 pinch of salt to taste.
- Take 2 of egg yolks.
- Prepare 3 teaspoons of ginger powder.
Ginger Biscuits step by step
- Mix sugar, butter and egg yolks..
- Mix well..
- Sift all dry ingredients and add to earlier mixture spoon by spoon.
- Make a workable dough.
- Roll dough to about 6 mm thickness. Cut with round cutter..
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
- Remove from oven and put them on cooling rack for about 10 minutes..
- Serve anytime..