Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spinach Patishapta Crepe/Pancake with khoya Coconut filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling Recipe. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end.
You can have Spinach Patishapta Crepe/Pancake with khoya Coconut filling using 10 ingredients and 6 steps. Here is how you achieve that.
Stuffed with a tasty coconut and jaggery filling.Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling).Patisapta–Bengali pancake filled with khoya (Winter delicacy) –Poush Sankranti special.Patishapta is a type of pithe.
In a bowl mix the grated coconut with jaggery, sugar.About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina.
It is a light crêpe filled with either kheer or a coconut-and-gur mixture.In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt.While your batter is resting, prepare the kheer, which will form the filling for our patishapta.Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used.The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).