Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Shrimp and Sausage Fettucini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Shrimp and Sausage Fettucini Recipe. Bring a large pot of lightly salted water to a boil. I happen to love shrimp and sausage combination because it's so flavorful and delicious.
You can have Shrimp and Sausage Fettucini using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Sausage Fettucini
Make ready 1 lb of large shrimp cooked peeled deveined. tail off.
It’s 1 lb of mild italian sausage links cut into smaller chunks.
Make ready 1 large of onion chopped.
Make ready 1 of bell pepper chopped.
It’s 1 medium of zuchinni chopped.
Prepare 1 1/2 tbsp of fresh garic minced.
Prepare 8 oz of sliced porta bella mushrooms.
It’s 1 bunch of fresh basil chopped. fine.
Prepare 8 oz of shredded cheese I use an italian blend.
Make ready 1 pints of alfredo sauce I used a 4 chheese version.
Take 3 tbsp of butter.
Prepare 1 of salt and pepper to taste.
It’s 1 dash of cayenne pepper powder.
Prepare 1 lb of un cooked fettucini pasta.
My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh The original recipe called for linguine, but I have also used fettuccine, so either pasta would work well for this dish.I also used lemon thyme from my garden.Shrimp, Peppers, And Sausage Over Grits.Summer Salad + Homemade Strawberry Vinaigrette.
Shrimp and Sausage Fettucini instructions
in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!Plus the little punch of andouille sausage really brings that Cajun flavor.
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.I KNOW it will be your new favorite pasta recipe.Dig the jarred stuff and make your own.Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star.
