Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Classic Belgian Waffle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Classic Belgian Waffle Recipe. Reviews for: Photos of Classic Belgian Waffles. Classic Belgian Waffles. this link is to an external site that may or may not meet accessibility guidelines.
You can have Classic Belgian Waffle using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Classic Belgian Waffle
It’s 2 1/4 Cups of All Purpose Flour.
Make ready 1 Tablespoon of Baking Powder.
Make ready 3 Tablespoons of Sugar.
It’s 1/2 Teaspoon of Salt.
Make ready 1 Teaspoon of Cinnamon.
It’s 2 of Large Eggs Separated.
It’s 1/2 Cup of Vegetable Oil.
It’s 2 Cups of Milk.
You need 1 Teaspoon of Vanilla Extract.
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Classic Belgian Waffle instructions
Preheat your waffle iron, spray with non stick cooking spray and set aside..
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon..
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside..
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
Add the egg yolk mixture to the dry ingredients and mix well..
Fold in the egg whites..
Pour the batter onto your hot waffle iron and cook for 3 minutes..
Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings..
Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
Preheat the waffle iron according to the manufacturer's instructions.In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles.Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Make this classic Belgian Waffle recipe in minutes!With this Belgian Waffle recipe, you can count on feather light waffles that are crisp on the outside and tender on the inside.How to Make Classic Restaurant Style Belgian Waffles.Now for this waffle, I just used the classic maple sugar and powdered sugar.There are all kinds of topping choices that you can use.
