Dinner

Recipe of Delicious Mini Cottage Pies With Potato Nests

By Johanna Frazier 29 May 2020
Recipe of Delicious Mini Cottage Pies With Potato Nests
Recipe of Delicious Mini Cottage Pies With Potato Nests

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mini Cottage Pies With Potato Nests. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini Cottage Pies With Potato Nests Recipe. Drain well, then mash with the butter. Add minced beef and brown, ensure you break the.

You can cook Mini Cottage Pies With Potato Nests using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini Cottage Pies With Potato Nests

  1. Make ready 5 of jacket potatoes.
  2. Take 500 g of lean beef mince.
  3. You need 2 of onions.
  4. Prepare 2 tbsp of gram (chickpea) flour.
  5. Prepare 1 of finely diced carrot.
  6. You need 1 of finely diced celery stick.
  7. Make ready 2 tbsp of tomato puree.
  8. You need 2 of bay leaves.
  9. Take 2 cloves of garlic, crushed.
  10. It’s 1 tsp of mixed herbs.
  11. It’s 1/2 tsp of salt.
  12. You need 1 tin of tomatoes.
  13. It’s 1 tbsp of olive oil.
  14. Take 250 mls of hot water.
  15. Prepare 30 g of grated cheddar cheese.

Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!This updated version of the classic cottage pie recipe includes trendy sweet potato and white cannellini beans.This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic.All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Mini Cottage Pies With Potato Nests instructions

  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
  6. Coarsely grate all of the boiled potatoes..
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
  9. Spoon the cottage pie filling into each nest and top with grated cheese..
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
  11. Serve with salad or steamed vegetables..

Press the potatoes through the sieve into a bowl - do this a few times to get really smooth mash.Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners.A delicious beef and vegetable base with a layer of fluffy mashed potatoes.

This recipe changes all of that.The thick, rich gravy is absolutely delicious and the topping will knock.Home » Recipes » Recipes » Mini Muffin Tin Cottage Pies.Shape using your fingers or a teaspoon to make a nest in the middle, bringing the sweet potatoes up the sides of each cup.Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners.

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