Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fluffiest Coconut Waffles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffiest Coconut Waffles Recipe. I made these waffles out of coconut flour because I still find my tummy does better with coconut flour over almond flour. And I'm so glad I only used coconut flour.
You can have Fluffiest Coconut Waffles using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fluffiest Coconut Waffles
It’s 2 cup of milk, divided.
Prepare 1 packet of active dry yeast.
It’s 1 tbsp of vanilla sugar.
You need 1 tbsp of coconut sugar.
It’s 1 tbsp of coconut creme liquer.
It’s 1/2 cup of coconut oil, melted.
Take 1/4 cup of butter melted.
Prepare 3 of eggs.
Prepare 3 tsp of vanilla extract.
It’s 1 tsp of almond extract.
Take 3 cups of AP flour.
Take 1/2 tsp of salt.
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Fluffiest Coconut Waffles step by step
Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top..
Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts.
Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency..
Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours..
Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes.
Remove waffle from the iron and allow to cool for about 3 minutes..
Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge.
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