Breakfast

Simple Way to Cook Appetizing Omelet Viet Nam style. ^~^

By Hilda Cunningham 09 May 2020
Simple Way to Cook Appetizing Omelet Viet Nam style. ^~^
Simple Way to Cook Appetizing Omelet Viet Nam style. ^~^

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Omelet Viet Nam style. ^~^. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Omelet Viet Nam style. ^~^ Recipe. Add a quarter of the egg mixture; cook over medium heat, tilting pan, until egg mixture is almost set. Place a quarter of the vegetable mixture evenly over half of the omelette.

You can cook Omelet Viet Nam style. ^~^ using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Omelet Viet Nam style. ^~^

  1. Prepare 10 of egg.
  2. Prepare 300 grams of Merge pork.
  3. Make ready 4 of Tomato.
  4. You need 1 of onion, fishsauce, peper, Tapioca flour..
  5. It’s 100 grams of Pa té.
  6. It’s 1 of Cucumber.
  7. Make ready 5 of Bread.
  8. Prepare 1 of Chili soup.

Vietnam At a glance, chả rươi looks like a typical omelet or an eggy pancake of some sort.Served with a side of fish sauce and vegetables, it entices diners with its browned edges.The traditional Vietnamese diet is healthy.Meals revolve around rice, vegetables and fish.

Omelet Viet Nam style. ^~^ step by step

  1. Cut tomato to small peaces.
  2. use merge pork, a little peper, fish sause together. and make to small ball..
  3. put a little oil into the pan, and put tomato inside, stir-fry it about 5min. and put about 500ml water inside.
  4. When water boil, put small ball pork inside and cook more 10 minutes. use small fire. and some fish sause for fix..
  5. turn off fire put (water mix with a little Topioca flour) and chopstick merge it.
  6. use other pan fry omelet. and put a little peper..
  7. when all finish. put the soup inside omelet's disk.
  8. eat with pa té and cucumber. its very taste.

Cơm Tấm or Com Tam (US: / k ʌ m t ə m /; Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains.Tấm refers to the broken rice grains, while cơm refers to cooked rice.See recipes for Everything Omelet, Garden omelette too.

The fish here has a crunchy, crispy skin and soft flesh, complemented by crunchy and sour unripe mango.Viet Nam Sunglasses Indiana Original Vietnam War Personal & Field Gear.Vietnam, country occupying the eastern portion of mainland Southeast Asia.It has a long coastline, much of which fronts on the South China Sea to the east and south.The country is bordered by the Gulf of Thailand to the southwest, Cambodia and Laos to the west, and China to the north.

More Recipes