Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Paleo Omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Paleo Omelette Recipe. Paleo Spring Omelette For an omelette that smacks of spring, you can make this one with eggs, full-fat canned coconut milk, sliced prosciutto, asparagus, garlic, and coconut oil. The full fat coconut milk helps make the omelette and rich without dairy.
You can cook Paleo Omelette using 5 ingredients and 4 steps. Here is how you achieve it.
One thing you won't find in traditional Spanish omelettes is coconut cream.I find that adds some richness to the dish without adding dairy.There are even a few sweet omelettes!The main ingredient is eggs, which are high in protein, healthy fats, and contain all the essential amino acids your body needs for growth and repair.
It also tastes pretty amazing and can be easily altered to suit your tastes.For the paleo Spanish omelette you are making, it will add flavor and act as a stand in for the potatoes.The egg-based staple can be found at nearly bar in Spain.
While traditionally Paleo says no dairy, many allow small amounts of dairy on occasion.Since this would be an occasional breakfast, I am leaving the cheddar cheese in the recipe.You can, however, easily remove that from the recipe and have a complete Paleo dish that follows stricter guidelines.In this slightly different take on a stovetop omelet, eggs and coconut milk make a sunny, fluffy base layer full of healthy fats to keep you energized and going strong all morning.The Paleo Diet® team comprises a group of scientists, journalists, and recipe creators who stay at the forefront of nutrition science, specifically Paleolithic nutrition.