Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mongolian Beef Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mongolian Beef Meatballs Recipe.
You can have Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mongolian Beef Meatballs
- You need 1 package of frozen meat balls.
- It’s of Sauce:.
- It’s 1/2 cup of soy sauce.
- Take 1/2 cup of water.
- Take 1/2 cup of brown sugar.
- It’s 1 tbs of garlic, minced I used powdered.
- Prepare 1/2 tsp of ginger, grated.
- Make ready 1/8 tsp of red pepper flakes.
- You need Tbs of oil.
- Prepare 1 tbs of cornstarch I used flour.
Mongolian Beef Meatballs step by step
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil.
- Meanwhile, mix sauce..
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further.