Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Quickie Scallops Alfredo (Instant Pot). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Quickie Scallops Alfredo (Instant Pot) Recipe.
You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Quickie Scallops Alfredo (Instant Pot)
- Take 30 oz. of Buitoni Alfredo Sauce, divided.
- Prepare 2 cups of Chicken Broth.
- It’s 1/2 tsp of Dried Oregano.
- Make ready 1/2 tsp of Garlic Powder.
- Take 1/4 tsp of Crushed Red Pepper Flakes.
- Take 12 oz. of Wide Egg Noodles.
- You need 2 cups of Frozen Bay Scallops (Raw).
- Make ready of Shredded Parmesan Cheese.
Quickie Scallops Alfredo (Instant Pot) instructions
- Put 15 oz. of Alfredo sauce into Instant Pot..
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
- Stir in egg noodles & mix well..
- Top with frozen bay scallops..
- Close & lock the lid..
- Turn the pressure release handle to ensure the pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
- Allow Natural Release for 1 minute..
- Press down the pressure release handle for Quick Release..
- Add remainder of Alfredo sauce stirring until combined..
- Press CANCEL (Keep Warm: On).
- Set the lid on askew and let rest for 3-4 minutes..
- Serve topped with Parmesan Cheese..