Recipe of Delicious Veggie fritters and poached egg in a bun

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Veggie fritters and poached egg in a bun. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Veggie fritters and poached egg in a bun Recipe. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

You can cook Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggie fritters and poached egg in a bun

1. Prepare of Small tin of Sweet corn, drained.
2. Prepare Half of a grated courgette.
3. You need of Chopped red onion.
4. It’s 50 g of flour.
5. Prepare 3 of eggs (1 for the mixture).
6. You need 50 ml of milk.
7. Make ready to taste of Salt and pepper.
8. Prepare 2 of bread rolls.
9. Prepare of Oil for frying.

To make the fritters, break the egg into a bowl.Whisk the egg and flour together in a large bowl.Add the butternut squash, sweetcorn and spring onions.Vegetable fritters are an easy way to eat more veggies.

Veggie fritters and poached egg in a bun step by step

1. Put corn, onion and courgette in a bowl.
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!.

You can tell how fresh an egg is by putting it in a glass of water; if it lies horizontally at the bottom, it is very fresh; if it starts to float or stand on end.An easy veggie fritter recipe - made with any vegetables you like.This one is made with grated butternut squash and sweetcorn.

They pack up great for lunch, either on their own or in a sandwich, and they even make a nice Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome.Cheese loves vegetables, so tossing a little into the.Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).Add cheese and veggies to mixture, combine well.Heat oil or butter in mid-heat frypan.