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Step-by-Step Guide to Cook Super Quick Tuna Frittata

By Maude Keller 08 May 2020
Step-by-Step Guide to Cook Super Quick Tuna Frittata
Step-by-Step Guide to Cook Super Quick Tuna Frittata

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Tuna Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Frittata Recipe. Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese.

You can have Tuna Frittata using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna Frittata

  1. You need 2 of eggs.
  2. It’s 2 Tablespoon of milk or unsweetened almond milk.
  3. Prepare 1/4 teaspoon of sea salt.
  4. Take 1/4 teaspoon of black pepper.
  5. It’s 1/4 cup of shredded Mexican blend cheese.
  6. Make ready 1 can of tuna drained and fluffed.
  7. Make ready 2 Tablespoon of pickled jalapenos chopped (optional).
  8. Make ready 2 Tablespoon of chopped basil optional.
  9. Make ready 4-6 of cherry tomatoes halved.

Enjoy the weekend showers with this irresistible & easy to make Tuna Frittata recipe.Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna.Tunisians often add tuna to their frittatas.I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

Tuna Frittata step by step

  1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients..
  2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set..

Every time I go to stay at my Mum and Dad's house I have a good.This is one of my all time favourite recipes.Frittatas are not only super delicious but they are super healthy too.

Add tuna, corn, spring onions and spinach and mix until just combined.Pour frittata mix into prepared dish and sprinkle feta over.Add the tuna and peas and stir to break up the tuna into chunks.Frittatas were once my culinary nemesis.In retrospect, I think I was making frittatas out to be more complicated than they actually are.

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