Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Oil-, Egg- and Sugar-Free Easy Banana Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Oil-, Egg- and Sugar-Free Easy Banana Bread Recipe.
You can cook Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oil-, Egg- and Sugar-Free Easy Banana Bread
- It’s of ☆ Whole wheat cake flour.
- You need of ☆ Cake flour.
- Take of ☆ Baking soda.
- Make ready of ☆ Salt.
- Make ready of Banana.
- Prepare of Lemon juice.
- You need of Soy milk (or milk or water).
- Prepare of Raisins.
- Make ready of Walnuts (roasted for 5 minutes at 180℃).
Oil-, Egg- and Sugar-Free Easy Banana Bread instructions
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..