Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Carrot Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot Cake using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carrot Cake
Make ready 2 cups of all purpose flour - sifted.
Make ready 1 tsp of baking soda.
It’s 2 tsp of baking powder.
Prepare 1 tsp of cinnamon powder.
Take 1 tsp of nutmeg powder.
Take 1 pinch of salt.
Take 1 tsp of vanilla.
It’s 4 of eggs.
Make ready 1.5 cups of granulated sugar.
Take 3/4 cup of vegetable oil.
Make ready 1 (250 gms) of tin of sliced pineapple.
Take 3 cups of grated carrots.
You need of frosting:.
It’s 100 gms of cream cheese.
It’s 2 slices of pineapple - crushed.
Make ready to taste of Powdered sugar.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake step by step
Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
Add in grated carrots and toss.
In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
Chop pineapple - you need 1 cup. Toss this into the dry mix..
Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
Let Cake cool to room temp before spreading a thin layer of frosting on top..
Enjoy!.
Bake in a pre heated oven at 180 until toothpick comes out clean!.
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
