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Steps to Make Speedy Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

By Alan Parker 31 May 2020
Steps to Make Speedy Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Steps to Make Speedy Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Recipe. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!

You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

  1. Make ready 1 cup of Turkey or Ham.
  2. You need 1 cup of Mashed Potatoes.
  3. Prepare 1 cup of Stuffing.
  4. Take 1 packages of Egg Roll Wraps (can be found in produce section at store).
  5. You need 1 of Egg (to brush wrap with).
  6. It’s 1 cup of Cranberry Jelly.
  7. You need 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
  8. Take 1/2 cup of Sugar.
  9. Take 1 of vegetable oil.

Place the egg rolls, seam side down, a few at a time, turning occasionally and fry until they are golden brown.If you're scratching your heads wondering what you're going to do with all the holiday leftovers.This is a quick, easy and delicious way to recreate your food!Combine leftover ingredients in a mixing bowl to make the filling.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step

  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
  3. Before rolling completely, brush egg on last bit to seal the wrap.
  4. Should look like this after rolled.
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
  7. And lastly, ENJOY!!.

Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers.

Fold bottom corner over filling; fold sides toward center.Moisten remaining corner of wrapper with water; roll up tightly to seal.Instant Pot Egg Roll in a Bowl is an easy and unique dinner recipe!I mean, when I visit a really good Chinese restaurant, I always get them.The crisp exterior and the delicious filling tempts me, and the dipping sauce lures me in.

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