Zucchini

Recipe of Appetizing Bean and zucchini cutlets

By Chester George 12 May 2020
Recipe of Appetizing Bean and zucchini cutlets
Recipe of Appetizing Bean and zucchini cutlets

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Bean and zucchini cutlets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bean and zucchini cutlets Recipe. Bean and zucchini patties (GF + video) These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin.

You can cook Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bean and zucchini cutlets

  1. Prepare of stuffing mix.
  2. You need of water.
  3. Prepare of margarine.
  4. You need of Stovetop stuffing mix, dry.
  5. Take of kidney beans.
  6. You need of frozen chopped seasoning mix (onions, peppers, celery), thawed.
  7. It’s of kidney beans, drained, rinsed and mashed.
  8. You need of zucchini, finely chopped.
  9. Take of seasoned salt.
  10. Take of black pepper.

So I used Stovetop stuffing mix.They used an onion, I used pepper/onion/celery blend.Confession: cooked first batch and realized I had left out the.Heat a heavy-based frying pan over medium heat.

Bean and zucchini cutlets step by step

  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
  2. Drain and rinse kidney beans. Mash well with fork or potato masher..
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..

Great recipe for Bean and zucchini cutlets.Found a recipe on a vegan site.I didn't have wheat flour, or any flour.

Drain chickpeas, rinse, then drain again.Bean and zucchini cutlets Recipe is removed due to DMCA complaint.Mix salt and pepper with the beaten eggs.Heat cooking oil in a large skillet until hot.Dip the slices of zucchini in the egg, then the breadcrumb mixture, and brown on all sides.

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