Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Eggplant Rolls Stuffed with Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Eggplant Rolls Stuffed with Spaghetti Recipe. Made the spaghetti eggplant roll ups. Did make a few changes cut the eggplant long ways then slices easy to work with.
You can cook Eggplant Rolls Stuffed with Spaghetti using 6 ingredients and 6 steps. Here is how you achieve it.
Place some of the stuffing mixture along the top of each of the eggplant slices, then roll up firmly and secure with toothpicks.Place the prepared eggplant slices on an oiled baking sheet, then brush with the remaining olive oil.Place rollup, seam side down, in baking dish.Arrange rolls seam side down in single layer in dishes.
Place a heaping tablespoon of the ricotta mixture in the middle of each eggplant slice, then roll the sides over the filling as if making cannelloni.Pat it down so the filling spreads out without spilling out.Finally lay the stuffed eggplant rolls, seam down on a serving dish and top with the Pikkio Pakkio sauce.
Divide the grated gouda and remaining parmesan evenly over the eggplant rolls.Unofficial sources claim that eggplant rolls are the younger siblings of the famous pasta alla Norma.Pasta alla Norma is a typical Catanese recipe combining tomato sauce, fried eggplant and salted ricotta; when it originated is unknown.Pasta alla Norma got its name from the adjective "norma" in the Catanese dialect, meaning something.A couple of my favorite classic dishes are stuffed shells and eggplant parmesan.