Breakfast

Step-by-Step Guide to Make Perfect Eggplant Shirmp

By Vernon Norris 25 May 2020
Step-by-Step Guide to Make Perfect Eggplant Shirmp
Step-by-Step Guide to Make Perfect Eggplant Shirmp

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Eggplant Shirmp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Shirmp Recipe. The Best Shrimp Eggplant Recipes on Yummly Shrimp Tagine With Okra, Eggplant And Prawn Gratin, Vegetable And Shrimp Pasta With Garlic.

You can have Eggplant Shirmp using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Shirmp

  1. You need of Veggie.
  2. Take 1 slice of Eggplant.
  3. Make ready 1 slice of chopped onion.
  4. Prepare 2 slice of tomato.
  5. Make ready 1 packages of Shirmp.
  6. Make ready 1/3 oz of corn oil.
  7. Take 1/2 cup of water.
  8. Make ready of Taste.
  9. You need 2/3 dash of chili powder.
  10. Prepare 1 dash of pepper.
  11. Prepare 1/2 pinch of salt.
  12. Make ready 1 tbsp of Fish paste.
  13. Prepare 1 dash of spices.

This shrimp stuffed eggplant is another dim sum dish that I love.It is no surprise to me because I grew up eating a lot of eggplant since a young age.So, when I found this recipe online, I knew that I had to.Add the eggplant pulp and cook until done.

Eggplant Shirmp instructions

  1. Turn on medium heat and add corn oil. Add Chopped onion..
  2. Add eggplant and chilli powder, fish paste and mix. Add pepper and salt for taste. Then mix..
  3. A 1/2 cup of water and put raw shrimp in..
  4. Mix and wait for about 10 minutes..
  5. Add the 2 sliced tomato and stir, wait till the water is all soaked up and add dash of spices. Then finally injoy! (Rice is good with it.).

If roasting, remove baking sheet from oven and add shrimp.My favorite eggplant is Chinese eggplant.It's slimmer, longer and I think they are a lot tastier than Toss in the cooked shrimp and add the sauce made earlier.

Add basil and enough breadcrumbs until mix is firm but not dry.Add the chopped shrimp and fresh chopped parsley; mix well.Pile into shells and sprinkle top with cheese.Recipe courtesy of Mandina's Restaurant, New Orleans.Eggplant and Shrimp are two of my favorite foods.

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