Recipe of Tasty Stir-fried Eggplants with Sweetened Vinegar

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Stir-fried Eggplants with Sweetened Vinegar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stir-fried Eggplants with Sweetened Vinegar Recipe. Chinese eggplant is less bitter than globe eggplants (more common in Canada). Plus it has a thinner skin and fewer seeds so I like cooking with it more.

You can have Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-fried Eggplants with Sweetened Vinegar

1. Take 1 of onion (peel and cut into bite sized pieces).
2. Prepare 3 of eggplants (cut off the tip, cut into bite sized pieces).
3. Prepare 2 Tbsp of sesame oil.
4. Make ready Sauce (mixed in advance): of .
5. Take * 1 Tbsp of sugar, vinegar, sake, mirin.
6. You need * 2 Tbsp of soy souce.
7. Make ready * 1 tsp of grated ginger.
8. It’s * 1 tsp of grated garlic(optional).
9. You need of toasted sesame for topping.

Add the eggplant and vinegar and stir gently from the bottom to coat with the sauce.This sauce can be used to cook tofu - just cube firm beancurd up and replace some or all of the eggplant with it.For some texture variation, you can add sliced bamboo shoots or water chestnuts.Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens.

Stir-fried Eggplants with Sweetened Vinegar instructions

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
3. Sprinkle with the toasted sesame..

Stir-fry, aggressively, for a minute (don't singe your eyebrows on.My favorite eggplant dishes are caponata, baba ghanoush, grilled eggplant steaks, stuffed eggplant, marinated slices, and stir-fried eggplant.Caponata, a bold Italian combination of eggplant, tomatoes, onion, capers, olive oil, and vinegar, looks much more vibrant with a white-skinned eggplant.

YUET WO - Premium Sweetened Vinegar.The eggplant is julienned then tossed with a spicy Asian style marinade before it's cooked down into soft noodles.The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce.I love these eggplant noodles because the spongy texture allows them to soak up all of the.Stir the eggplant pieces every few minutes.