Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tuna melt. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tuna melt Recipe. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat.
You can cook Tuna melt using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna melt
Take 1 can (5 ounces) of can of tuna drained.
You need 1 of celery, chopped.
It’s 2 Tbsp of mayo.
It’s 1/2 tsp of salt.
It’s tsp of pepper.
Make ready 4 slices of bread that are toasted.
Make ready 1 cup of shredded cheddar cheese.
The sandwich is then heated until the cheese is melted.Remove bread from the oven, and pile the tuna mixture onto one slice.Sprinkle cheese over the other slice of bread.In search of a classic tuna melt?
Tuna melt instructions
Preheat oven 350°.
In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper.
Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece.
.
Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted.
Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty.Makes a simple lunch or a light dinner.A melt sandwich is a type of hot sandwich containing bread, cheese (sometimes grated) and some type of filling such as meat or vegetables.
This is the best we've tried.Palace Diner makes its own pickles, but of course you can start with store-bought.See more ideas about Tuna melt recipe, Tuna melts, Melt recipe.Tuna, tarragon, and melted cheddar cheese wrapped in grilled sourdough take this Gourmet Tuna Melt to a whole new level.I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo.
