Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Taco pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Taco pie Recipe. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings.
You can cook Taco pie using 9 ingredients and 4 steps. Here is how you cook it.
Spread the bean mixture in the bottom of the baked pie crust.Top with half the tortilla chips.Heat the vegetable oil in a large skillet over medium-high heat.This taco pie is a great alternative to a build-your-own taco bar.
Bake the pie crust according to package directions.Add taco seasoning, following package directions.Mix the beans and the salsa in a bowl.
It can be made ahead of time and baked off right before the party.Just slice it up and set out some traditional toppings, buffet-style so everyone can customize.Be sure to let it stand before serving, as that's the key to everything holding together.Taco meat, fillings, and packaged crescent rolls take the idea of a layered taco dip and turn it into an easy meal your whole family will love.Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese.